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4th floor – 101 Noons Creek Drive, Port Moody, BC
Crossroads Hospice Society’s dedicated team of staff and volunteers is passionate about hospice care and bereavement support. The heart of hospice is meeting the emotional, physical and spiritual needs of the terminally ill. Crossroads Hospice Society has been providing compassionate care and support for those facing advanced illness, death and bereavement for 30 years.
Reporting to the Hospice Manager, Cooks are responsible for menu planning, ordering food supplies as required, food preparation, kitchen cleanliness and general housekeeping, and supporting patients and their families. The successful applicant must enjoy being in contact with the public as well as maintaining a co-operative, efficient, working relationship with other staff and immediate co-workers and volunteers.
Week 1 – Thursday, Friday and Saturday 2pm-6pm – 4 hr shifts (12 hrs per week)
Week 2 – Wednesday, Thursday, Friday and Saturday 2pm-6pm – 4 hr shifts (16 hrs per week)
Additional hours may be available due to staff vacation, sick days, etc.
Start Date: Immediately
Typical duties include:
The successful candidate will have the following knowledge, skills and abilities:
A satisfactory Criminal Record Check is a condition of employment.
The successful applicant will be required to provide Proof of Immunizations and Tuberculosis Screening Test results.
Crossroads Hospice Society is an equal opportunity employer.
Please send your resume and cover letter attn: Sylvie Jensen, Hospice Manager to email@example.com. Applicants will be interviewed on an ongoing basis until a successful candidate is found. Casual positions are also available.